Ingredients
Recipe: Plantain fritters
Ingredients
- Green bananas (2-4 plantains) cut into thin long slices
- Gram flour (chickpea flour or garbanzo flour)1 cup
- Rice flour or all purpose flour 1/4 cup
- Cilantro 2 tbsp
- Red chilli powder 1/2-1tsp
- Ginger 1 inch piece (fresh and finely chopped)
- Ajowan caraway seeds 1tsp
- salt to taste
Instructions
- Add two tsp of warmed cooking oil into the above mixture of flour and the other ingredients.
- Add water and mix well into a batter.
- Dip each plantain slice into the batter, soak for a few seconds.
- Drop into oil and deep fry while turning, until golden-brown.
Variations
Cauliflower can be used instead of plantain. Partially cook the cauliflower florets (mild boil), they still should be crunchy.
Microformatting by hRecipe.
