Mango Pie
Recipe: Mango Pie
Ingredients
- Keebler Graham Cracker Ready Crust 6oz/170g
- Knox unflavored gelatin (use 1 packet)
- Water 1 cup
- Mango pulp 1/2 can of 800ml can
- Sugar 1/2 cup for sweetenedd mango pulp or 1 cup for unsweetened mango pulp
- Sour Cream 3 tsp
Instructions
- Boil water.
- Add gelatin and stir well until all the gelatin dissolves.
- Pour mango pulp into a bowl. Add 3 tsp sour cream and sugar. Beat well until the mixture is unifom.
- Add the dissolved gelatin, mix.
- Pour the mixture into the pie crust.
- Cover and refrigerate overnight.
(As instructed by Dipa Bhaumik)
